by soaking sticky rice overnight after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the stop in the cooking approach, we incorporate some fats, for example oil, rooster Excess fat or coconut milk, to produce xoiCác Hello?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem